Bolivia: El Arcángel

A rather exclusive coffee that you won't find in many roasteries in South Africa. A washed and anaerobic processed coffee from Bolivia. 
 
An extremely smooth and creamy mouthfeel with hints of Black Forest Cake and milk chocolate. 
 
El Arcángel was planted in 2015 and had its first harvest in 2017. The farm gets its name from an unusually large and majestic tree that sits at the highest point of the farm, appearing to observe the land from on high, resembling the protector archangel.

One of the things that are unique about the farm is that the red and yellow caturras are grown separately from the other varieties so that the distinctive qualities of each are preserved and highlighted in each lot.
 
Technical and Nerdy Info: 
Process: Anaerobic, Washed
Varietal: Bourbon, Caturra, Typica
Altitude: 1650 m.a.s.l.